Mexico

A single-origin creamy-bodied, medium acidity, medium-roast Mexico coffee with flavor notes of rich chocolate, dark cherry, and orange with a sweet clean finish.

• Altitude: 1,400M - 1,900M exhibits complex, floral, fruity, and acidic flavors. These high-altitude coffees are known for their vibrant acidity and nuanced flavor profiles, often including notes of berry and tropical fruit.
• Soil: Volcanic loam which is rich in nutrients and ideal for coffee cultivation. This type of soil helps produce high-quality coffee due to its ability to retain moisture and provide essential nutrients to the coffee plants.
• Process: Washed processing results in clean and bright flavors that highlight the bean's intrinsic qualities. Common tasting notes include citrus, stone fruits, and floral aromas, with a lighter body and crisp finish.

Farm Notes:

Alma de Chiapas is an umbrella cooperative for certifications as Fairtrade for groups of farmers.  Alma de Chiapas is an incubator to strengthen these groups in business, finance and quality management and graduate them to and become a direct, independent member of Impacto Transformador.  Alma de Chiapas is made up of 599 farmers - 490 men and 109 women- and cultivates 1654 hectares of land.

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