HCCo. Fairtrade® Swiss Water® Process - Peru Decaf

A smooth-body, medium acidity, medium-roast single-origin Fairtrade® Certified Peruvian coffee with flavor notes of lemon, herbs, and chocolate.

This coffee is grown and processed using sustainable practices.

Our decaf is made using the Swiss Water® Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean.  This gentle process allows a coffee’s unique characteristics to shine through without leaving any chemical residue.  We wouldn’t have it any other way!

Region: Amazonas

Altitude: 1,600m - 1,800m

Please see our Coffee Drop - Building Your Perfect Cup section below for your crash-course coffee education.