HCCo. Fairtrade® - Sumatra

A syrupy body, medium acidity, medium-dark roast single-origin Fairtrade® Certified coffee with tasting notes of dark chocolate, and dried fruit with an earthy, lingering body.

This coffee is grown and processed using sustainable practices.

Region: Aceh, Takengon

Altitude: 1,100m - 1,600m

Please see our Coffee Drop - Building Your Perfect Cup section below for your crash-course coffee education.