Quick answers to common questions - so you can choose confidently.

Where is Hardhat Coffee Co. coffee roasted?

Our coffees are roasted in Southern California in a FDA Registered, FSMA Compliant, and State-Licensed roasting facility that specializes in small-batch specialty-grade production. Each roast is dialed in to ensure fresh, specialty-grade quality.

Are Hardhat Coffee Co. coffees organic?

All of our single-origin coffees come from certified organic farms. While Hardhat Coffee Co. itself is not yet certified, our sourcing standards meet organic criteria.

What bag sizes do you offer?

Most coffees are available in 12 oz. (~22 cups), 2 lb. (~60 cups), and 5 lb. (~150 cups) bags. We also offer a Best Sellers Sample Pack with four (4) 2 oz. (~4 cups/each) bags.

Do you sell single-origin or blends?

Both. Our lineup includes single-origin coffees like Fairtrade Peru, Colombia, Guatemala, and Sumatra, alongside blends such as Day Shift, Swing Shift, Night Shift, 24-Hr. Shift, Blonde, and Cold Brew.

How fresh is your coffee compared to commercial or grocery store coffee?

Our specialty-grade coffee is roasted fresh and shipped quickly. By contrast, many commercial coffees are roasted 6–24 months before sale and blended from multiple sources with little concern for freshness.